North Bridger Bison is a family-run, family-owned bison ranch located in the Shields Valley of Montana. The Skoglund family focuses on producing the healthiest, most regenerative, most delicious bison meat you can buy.

Their bison spend 365 days a year outside on diverse grasslands. And when it comes time to harvesting an animal, they field-harvest each bison on the ranch—as opposed to putting them on a truck and hauling them to a feedlot or a slaughterhouse somewhere.

Field-harvesting is unique, and it’s the most ethical and humane practice—with no stress for the animal and no stress in the meat, which leads to unbelievably healthy and delicious bison meat.

They ship throughout the United States via UPS, and they would be more than happy to answer any questions you have.

They are also strongly committed to conservation, and their ranch is home to a wide variety of wildlife.

To learn more or get in touch with the Skoglunds, please visit www.northbridgerbison.com.

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